Uttarakhand Basket primary motives is provide right healthy and organic food online at your door step. Our basic thought processes is to give successful natural and organics food item for healthy wellness life. We are also provide all Uttarakhand product of any field. A wide range of health food are available here with a noteworthy foucs on natural food. If you do not have time to shop health food? Then buy it online with us. We gave you all Uttarakhand organic product in one place. We gave you organce pahari product here, Organic products are made from natural ingredients only and are fresh to consume which makes them beneficial for us.
We are committed to serving the purest, most natural form of food available to us. Constantly innovating and working towards a world free of chemicals, we pleasure ourselves on delivering to you, only what is worthy of being served at your home. We have 12 years of experience of providing a large range of the most popular organic, natural and pahari products in the market. We are constantly extending our product range to provide healthier options to our customer and we work only with trusted organic product manufacturers and distributors to determine the best, safest and most useful organic items for a variety of needs.
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Kilmora”, is highly valued wild edible fruits growing between 900 and 2100m above sea level. This species is commonly occurring in the Uttarakhand Himalayas from at 600-2,700 m eastwards to Bhutan and Assam at 1,500-1,800 m.
Kaaphal is one of many extremely delicious wild fruits found throughout mid-Himalayan region. The fruit looks somewhat like deep-red colored raspberries. They barely have any pulp, have a big round seed in the center. The fresh fruits have a reputation for being a little acidic even when they are ripe, but more sour when unripe.
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This fruits are full of medicinal properties. These are credited with Cardiac-tonic(related to heart), Coronary Vasodilator(widening of blood vessels) and Hypotensive properties (lowering blood pressure). It has been used for cardiac failure, myocardial weakness, hypertension, arteriosclerosis and Buerger’s disease.
The Bedu fruit is very juicy and contain 45 percent of juice. The fruit is beneficial in the disease of lungs and the bladder. It is a source of minerals, phosphorus and a small amount of Vit.
Singori (also spelled Singodi) or Singauri is an Indian sweet made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand. It is an exquisite cuisine of Uttarakhand. The fresh smell of Molu leaf and the taste of condensed milk flavored with cardamom and coconut will leave you asking for more. Almora is the most famous place to try Singodi in Uttarakhand.
When talking about delicacies, how can we not mention desserts? Arsa, a traditional sweet dish of Uttarakhand is made up of rice, water, jaggery and oil. It is high on the taste meter which makes it so hugely popular. No festival in Uttarakhand is complete without the presence of Arsa.
Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from the Himalayan state of Uttarakhand in India, especially regions around Almora. Today, Baal Mithai, has become a delicacy in many neighboring hill stations.
In order to accelerate crystallization, confectioners later learnt to immerse small twigs in the solution for the crystals to grow on. The sugar solution was colored with cochineal and indigo and scented with ambergris or flower essence. In India, misri is often uncolored or tinged mildly with orange food color. Other food coloring may be added to the mixture to produce colored candy.
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The Timur berry grows on the Zanthoxylum armatum, a thorny shrub which grow at altitudes of around 2,500 mtr. It takes about 3 to 5 years and the expertise of the local villagers for the shrub to flourish and produce its first berries.
Black Cumin, commonly known as black zeera or kala jeera is a popular spice in north Indian cuisine. It has a distinct rich, nutty and a slightly peppery taste. The aroma of kala zeera is strong and distinct; diffuse into the air, an aura of a typical Mediterranean Market.
Jakhiya seeds grown and dehydrated in the Himalayan state of Uttarakhand. The spices grow in the wild or in empty land of the region. The Indo-Mongoloid Bhotia tribe of Garhwal have usually been collecting their spices from higher Alpine riches and dry temperate forests in areas with 500 m to 1,500 m altitude.
Bhang is an edible mixture made from the buds, leaves, and flowers of the female cannabis, or marijuana, plant. Bhang plays a role in Ayurvedic medicine and is promoted as a remedy to various ailments, including nausea, vomiting, and physical pain.
Himalayan red rice is also an important source of fibres, minerals and antioxidants. Being organically cultivated in the lush Himalayan valleys of Uttarakhand, the red rice is sure to boost your family’s daily dose of nutrition. The red rice is also helpful for patients with high blood sugar level.
Jhangora Millet grown in Himalayan state of Uttarakhand is one of the oldest food known to mankind. Jhangora is a superfood easy to digest due to it being gluten free, highly nutritious and non acidic form of food .Jhangora is considered to be the least allergenic and most edible grains available.
Cow Ghee is best for our body and mind are undisputable. Chemical free grass fed cows produces milk high in CLA (Conjugated Linoleic Acid), an antioxidant and necessary fatty acid that exhibit anti-carcinogenic and other beneficial physiological effects.
100% Natural and Organic Madwa Atta with high protein content and rich foundation of minerals, controls diabetes, anti-microbial properties, anti cancer potential, keeps you young, reduces “bad” cholesterol, prevents cardiovascular disease.
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