100% Natural and Organic Madwa Atta with high protein content and rich foundation of minerals, controls diabetes, anti-microbial properties, anti cancer potential, keeps you young, reduces “bad” cholesterol, prevents cardiovascular disease.

Cow Ghee is best for our body and mind are undisputable. Chemical free grass fed cows produces milk high in CLA (Conjugated Linoleic Acid), an antioxidant and necessary fatty acid that exhibit anti-carcinogenic and other beneficial physiological effects.

Jhangora Millet grown in Himalayan state of Uttarakhand is one of the oldest food known to mankind. Jhangora is a superfood easy to digest due to it being gluten free, highly nutritious and non acidic form of food .Jhangora is considered to be the least allergenic and most edible grains available.

Himalayan red rice is also an important source of fibres, minerals and antioxidants. Being organically cultivated in the lush Himalayan valleys of Uttarakhand, the red rice is sure to boost your family’s daily dose of nutrition. The red rice is also helpful for patients with high blood sugar level.

White rice is a dietary fastener for more than half the world’s population – not just for people living in China, India, and Japan, but for many Americans as well. White rice also doesn’t contain as many nutrients as brown rice, which is packed in fiber, magnesium and vitamins.