Jhangora Millet grown in Himalayan state of Uttarakhand is one of the oldest food known to mankind. Jhangora is a superfood easy to digest due to it being gluten free, highly nutritious and non acidic form of food .Jhangora is considered to be the least allergenic and most edible grains available.

White rice is a dietary fastener for more than half the world’s population – not just for people living in China, India, and Japan, but for many Americans as well. White rice also doesn’t contain as many nutrients as brown rice, which is packed in fiber, magnesium and vitamins.