Jakhiya seeds grown and dehydrated in the Himalayan state of Uttarakhand. The spices grow in the wild or in empty land of the region. The Indo-Mongoloid Bhotia tribe of Garhwal have usually been collecting their spices from higher Alpine riches and dry temperate forests in areas with 500 m to 1,500 m altitude.
Jakhiya seeds grown and dehydrated in the Himalayan state of Uttarakhand. The spices grow in the wild or in empty land of the region. The Indo-Mongoloid Bhotia tribe of Garhwal have usually been collecting their spices from higher Alpine riches and dry temperate forests in areas with 500 m to 1,500 m altitude.
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