Singori (also spelled Singodi) or Singauri is an Indian sweet made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand. It is an exquisite cuisine of Uttarakhand. The fresh smell of Molu leaf and the taste of condensed milk flavored with cardamom and coconut will leave you asking for more. Almora is the most famous place to try Singodi in Uttarakhand.